大家好,今天小编带来英语自学打卡第14天———家常美食篇的问题,以下是小编对此问题的归纳整理,来看看吧。
鱼香肉丝(by Joshua\'s request):pork shred with fishy taste
白斩鸡:tender boiled chicken with soy sauce
芥末鸭掌:duck web with mustard sauce
沙锅丸子:meat balls en casserole
滑溜里脊:pork slices with gravy
软炸里脊:soft frittered pork fillet
粉蒸肉:sauteed pork with rice flour
黄焖鸡块:braised chicken
宫爆鸡丁:diced chicken with chili pepper
炒木须肉:sauteed pork shreds with eggs and black fungus
红油肚丝:shredded tripe with chili sauce
糖醋里脊:pork fillet with sweet and sour sauce
红烧肘子:stewed pork tripe
蚝油牛肉:beef with oyster sauce
手抓羊肉:boiled mutton
用英文介绍一道家常菜
Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.
1、香妃鸡(steamed chicken with saltedsauce)
2、糖醋鸡块(chicken in sweet and sour sauce)
3、三杯鸡翼(chicken wings in three cups sauce)
4、赛海蜇拌火鸭丝(shredded roast deck with wnow fungus)
5、杂菜拌鸭脷(duck tongues with assorted vegetables)
6、卤炸乳鸽(deep-frie pigeon in spiced sauce)
7、蜜糖子姜鸡(honey chicken with ginger shoors)
8、苹果咖喱鸡(curry chicken with apple)
9、百花凤翼(stuffed chicken wings with shrimp paste)
10、香荽鸭翼(duck wings with coriander)
11、陈皮鸭脷(fried duck tongues with tangerine peel)
12、榄仁炒鱼环(fried minced dace with olive seeds)
13、黑豆煲鱼头汤(fish head soup with black beans)
后缀:英语自学打卡第14天———家常美食篇
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